Breakfast 8.00€

Traditional full English breakfast
(Sausages, bacon, black pudding, mushrooms, tomatoes, beans & fried egg with toast)

Continental Breakfast
(Croissants, Toast, a selection of Jams, Cereals, Fresh Fruit, Yoghurt, and Fruit Juice)

Other options such as Poached, Fried or Scrambled Eggs on Toast, Bacon & Egg Roll etc. are available on request.

Evening Meal & Dessert 14.00€

  1. Individual Puff Pastry Pies
(Choice of: Steak & Kidney, Steak & Ale or Chicken & Mushroom )

  2. Chicken Chasseur
(Whole chicken breast in a mushroom sauce, served with potatoes & veg of your choice.)

3. Chicken Kiev
(Whole chicken breast stuffed with garlic & herb butter, coated in breadcrumbs and served with salad & potatoes)

4. Thai Green Curry
(Succulent strips of chicken cooked in a coconut, chilli, lemon grass, coriander & garlic sauce, served with rice)

5. Traditional Sunday Roast
(Roast corn fed chicken with all the trimmings!! – Roast potatoes, stuffing, selection of vegetables & gravy)

6. Pork Chops
(Two pork chops served with a mustard sauce or gravy with veg & potatoes)

7. Beef Burger & Chips
(Home-made burger from prime beef mince served in a roll with homemade chunky chips & salad)

8. Chilli Con Carne
(Chunky chuck steak slow cooked with plenty of chilli for a good kick!, served in a large jacket potato or with rice)

9. Spaghetti Bolognaise
(Prime beef mince in a classic tomato, basil & garlic sauce on a bed of pasta served with parmesan cheese and garlic bread)

10. Beef Stew & Dumplings
(Slow cooked chuck steak with root veg in a rich gravy topped with a fluffy dumpling)

11. Duck Breast
(Whole duck breast cooked to your liking with a choice of sauces)

12. Breaded Cod
(Cod fillet covered in breadcrumbs and lightly fried, served with potato wedges & salad)

13. Liver & Bacon Casserole
(Liver and back bacon in a rich onion gravy served with potatoes & veg)

14. Barbeque Platter (Weather dependant)
(A selection of sausage, burger, chicken breast & kebabs served with salads & potatoes or chips)

15. Salad Niçoise
(served as a main course this large salad consists of a bed of lettuce topped with tomatoes, cucumber, potatoes, French beans,
hard boiled egg, tuna & olives, served with a vinaigrette & crusty bread)

16. Salad Limousin
(Lettuce, red onion & tomato topped with dry cured duck breast, crispy bacon, hard-boiled egg and chunky croutons,
served with vinaigrette and crusty bread)

17. Moules Frites
(Small sweet Mussels cooked in an onion, garlic & white wine sauce with a touch of cream, served with chips, salad garnish & crusty bread )

All meals come with a choice of potatoes: Boiled, Mashed, Jacket, Boulangère, Wedges or Chips and fresh seasonal vegetables or salad. (Home grown when available)

Desserts included with Evening Meal

Cheese Cake – Various flavours, Sherry Trifle, Fruit Crumble, Apple & Walnut Sponge, Lemon Posset, Bakewell Tart

Fresh Fruit Salad, Profiteroles with Chocolate Sauce, Chocolate Mousse, Apple Tart, Pavlova

All desserts are served with a choice of ice cream, custard, cream or crème fraiche.

PLEASE NOTE: Breakfast & Evening meals must be ordered a day in advance as all food is cooked to order – Thank you.
All meals are subject to seasonality/availability of ingredients